Experience the Best Coffee
Specialty Coffee Blends
Our coffee blends are carefully crafted to provide a unique and unforgettable taste experience. From light to dark roasts, we have a blend for every coffee lover to enjoy.
Coffee Brewing Methods
- Boiling: Cowboy Coffee, Turkish Coffee
- Steeping/Immersion: French Press, Cold Brew
- Drip & Gravity: Pour-Over, Drip Machines, Phin Filter
- Pressure: Espresso, Aeropress
- Other Specialty: Instant Coffee, Percolator, K-Cup
What Grind Should I Choose?
- Whole bean: Best for freshness if you have a grinder.
- Coarse: French press or cold brew.
- Medium: Drip machines or pour-over.
- Fine: Espresso or Aeropress.
What Coffee Roast Should I Choose?
Light Roast
- Color: Light brown, dry surface (no oils)
- Flavor: Bright, acidic, often fruity or floral
- Caffeine: Slightly higher than darker roasts (due to less roasting time)
- Notes: Preserves origin characteristics—great for single-origin beans
Medium Roast
- Color: Medium brown, dry surface
- Flavor: Balanced acidity and body, with caramel or nutty notes
- Caffeine: Moderate—slightly less than light roast
- Notes: Smooth and versatile; popular for everyday brews
Dark Roast
- Color: Dark brown to almost black, shiny surface (oily)
- Flavor: Bold, smoky, chocolatey, sometimes bitter
- Caffeine: Slightly lower than lighter roasts
- Notes: Roast flavor dominates; origin notes are mute
What is Swiss Mountain Water Processing?
Swiss Mountain Water Processing is a natural, chemical-free method used to decaffeinate coffee beans while preserving their flavor and aroma.
Types of Filters
V60 Type
- Cone-shaped with spiral ridges for optimal water flow
- Requires precise pouring technique (ideal for pour-over purists)
- Produces clean, nuanced flavor with clarity
- Available in bleached and unbleached paper or reusable cotton/metal
Auto Drip Basket Type
- Flat-bottom, round filters used in standard drip machines
- Great for brewing large batches (8–12 cups)
- Less control over extraction, but super convenient
- Comes in disposable paper or permanent mesh versions
Flat V Type (#2 or #4)
- Cone filters sized by capacity: #2 (2–6 cups), #4 (8–12 cups)
- Compatible with many home brewers and pour-over cones
- Unbleached paper options preserve natural taste
- Widely available and easy to use
Kalita Basket Type
- Flat-bottom with wave ridges (e.g., Kalita Wave 155/185)
- Promotes even extraction and temperature stability
- Beginner-friendly with consistent results
- Filters often FSC-certified and compostabl
Useable/Eco Friendly
- Cloth (cotton/hemp): zero waste, rich flavor, requires care
- Metal mesh: durable, allows more oils through, easy to clean
- Unbleached paper: biodegradable, no chemical taste
- Brands like CoffeeSock and “If You Care” offer compostable choice